EL CHAPINCITO

One of the great things about going to a Latin-American restaurant in the dead of a winter is that it's like a mini-cruise to the Caribbean: heat in the food, warmth in the service, tropical flowers and birds in the decor. This certainly proved true at the Guatemalan café El Chapincito when we stopped in last week for a meal that put an out-of-season spring in our step and a lift in our spirits.

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